Fratelli Cakes

  • Chocolate Slice

    http://www.fratelli.co/wp-content/uploads/2012/02/chocolate-slice-500x270.jpg

      A light and flaky pastry filled with layers of delicious chocolate butter cream and Italian liqueur Strega soaked sponge.

    Chocolate Slice
    Chocolate Slice
  • Strawberry Tart

    http://www.fratelli.co/wp-content/uploads/2012/03/strawberry-tart-500x270.jpg

      A chocolate butter short paste tart delicately filled with a light sponge soaked in Italian liqueur Strega, lemon patisserie custard and topped with strawberries.

    Strawberry Tart
    Strawberry Tart
  • Mini Rum Baba

    http://www.fratelli.co/wp-content/uploads/2012/03/mini-rum-baba-500x270.jpg

      A delicate yeast cake soaked in a rum sugar syrup and filled with a traditional patisserie cream.

    Mini Rum Baba
    Mini Rum Baba
  • Hazelnut Slice

    http://www.fratelli.co/wp-content/uploads/2012/03/hazelnut-slice-500x270.jpg

      The perfect combination of buttery hazelnut cream and an Italian liqueur Strega soaked sponge between two flaky pastry layers topped with roasted hazelnuts.

    Hazelnut Slice
    Hazelnut Slice
  • Fruit Tart

    http://www.fratelli.co/wp-content/uploads/2012/03/fruit-tart-500x270.jpg

      A chocolate butter short paste tart delicately filled with a light sponge soaked in Italian liqueur Strega, lemon patisserie custard and topped with assorted fruits.

    Fruit Tart
    Fruit Tart
  • Coffee Eclair

    http://www.fratelli.co/wp-content/uploads/2012/03/coffee-eclair-500x270.jpg

      A light and puffy choux pastry filled with patisserie cream, glazed with coffee fondant and a chocolate drizzle.

    Coffee Eclair
    Coffee Eclair
  • Citron Tart

    http://www.fratelli.co/wp-content/uploads/2012/03/citron-tart-500x270.jpg

      A buttery short paste tart filled with a zesty lemon custard, topped with a sliver of candied lemon peel.

    Citron Tart
    Citron Tart
  • Chocolate Roulade

    http://www.fratelli.co/wp-content/uploads/2012/03/chocolate-roulade-500x270.jpg

      A soft chocolate sponge rolled with a rich chocolate butter cream and coated with chocolate.

    Chocolate Roulade
    Chocolate Roulade
  • Chocolate Eclair

    http://www.fratelli.co/wp-content/uploads/2012/03/chocolate-eclair-500x270.jpg

      A traditional choux pastry delicately filled with chocolate patisserie cream and glazed with a rich chocolate fondant.

    Chocolate Eclair
    Chocolate Eclair
  • Cannoli – Ricotta Filled

    http://www.fratelli.co/wp-content/uploads/2012/03/canoli-ricotta-500x270.jpg

      A traditional Italian cannoli shell filled with soft ricotta filling and a subtle hint of candied orange.

    Cannoli – Ricotta Filled
    Cannoli – Ricotta Filled
  • Cannoli – Patisserie Cream Filled

    http://www.fratelli.co/wp-content/uploads/2012/03/canoli-cream-500x270.jpg

      A traditional Italian cannoli shell filled with a light patisserie cream and soft chocolate, lightly dusted with icing sugar.

    Cannoli – Patisserie Cream Filled
    Cannoli – Patisserie Cream Filled
  • Almond Roulade

    http://www.fratelli.co/wp-content/uploads/2012/02/almond-roulade-500x270.jpg

      A soft vanilla sponge rolled with rich butter cream and lightly coated with slivered almonds.

    Almond Roulade
    Almond Roulade